
Ingredients
- olive oil
- garlic ( paste and sliced)
- red chilly flakes
- sliced tomatoes (garlic and olive oil)
- chopped basil leaves
- tomato sauce
- penne pasta
- bread crumbs
- salt
- pepper
- Sliced chicken breast
How to cook
Step 1 :Heat 1/4 cup of olive oil in a pan over medium heat.
Step 2: Add sliced garlic and stir for a few minutes.
Step 3 :Sprinkle red chilly flakes, and sauté for a minute.
Step 4 :Add in sliced tomatoes and tomato sauce.
Step 5 : Add the freshly chopped basil leaves.
Step 6 :Keep it in simmer for 20 minutes.
Step 7 : Stirring occasionally.
Step 8 :Take another large pan and bring lightly salted water to boil.
Step 9 :Add the penne pasta and let it cook for 8 minutes. Once it is cooked drain the pasta.
Step 10 :Whisk 2 eggs with a fork in a small bowl.
Step 11 :Take a plate and spread the bread crumbs.
Step 12 :Mix the garlic paste, salt and pepper to the bread crumbs.
Step 13 :First dip the sliced chicken pieces into the egg, then coat it with the bread crumbs.
Step 15 :Heat olive oil in a pan. Fry the chicken pieces until its coating turns to dark brown.
Step 16 :Once the chicken is fried put it into the sauce which was made before. Toss the chicken pieces in the sauce. Let it be in simmer for 10 minutes to soak the flavour.
Step 17 :Add the penne pasta to the sauce. Stir it well and it is ready to be served.


























































